Six steak knives with stainless damascus blades and ironwood handles detailed with brass, black Micarta, and Turquoise, walnut display with laminate inlays, rare earth magnets, aluminum feet, engravable stainless-steel logo-plate, leather bag with blade protectors.

The Kultro Gourmet Series pays homage to the extraordinary Japanese tradition of fine cutlery, but with distinct choices that could only be William Henry. Six beautiful steak knives finely crafted from forged stainless damascus steel, featuring 76 layers of 316 stainless supporting a core of 10Cr15V, an edge steel that is vacuum heat treated and tempered to an optimal hardness of HRC 60 for sharpness, wear resistance, and superior performance.

The tang of each knife is hidden in a gorgeous handle of premium Arizona Ironwood with brass and black micarta rings surrounding a deep blue African Turquoise centerpiece. Compressed resin finishes off the front of the handle, like the traditional buffalo horn used in Japanese knives, but more stable and durable over time.

Elegant, balanced, comfortable, and lightweight, these knives are in a class all their own, and the lovely American Red Maple display creates a striking centerpiece in any kitchen. Knife set is shipped in its own professional grade leather roll with protective blade covers, and display is fully assembled and ready to use.